Recipe: Perfect Sauce aîoli légère

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Aïoli sauce is a sort of Provençal garlic mayonnaise made of. However, aioli is different from mayonnaise because aioli contains garlic by definition. Mayonnaise, on the other hand, does not. You can have Sauce aîoli légère using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sauce aîoli légère

1. It's 1 gousse of d ail.
2. You need 1 of jaune d'oeuf.
3. You need 1 cc of moutarde.
4. You need 125 g of yaourt nature ou fromage blanc demi écrémé.
5. You need 1 cc of jus de citron.

Mayonnaise often contains some sort of acid like lemon juice or vinegar. Aioli was allegedly born in Provence, France, where a land ill-suited for cattle required an alternative to butter. Whisk in mayonnaise, olive oil, and lemon juice. Aioli, allioli or aïoli is a sauce made of garlic, salt, and olive oil and found in the cuisines of the northwest Mediterranean, from Valencia to Calabria.

Sauce aîoli légère step by step

1. Hacher la gousse d'ail, ajouter le jaune d'oeuf, la moutarde,....mélanger le tout en versant l'huile en filet,....
2. Ajouter le yaourt ou 125 gr de fromage blanc et le jus du citron, puis mélanger de nouveau..
3. Transvasez dans un récipient tenir au frais, et servir frais.Parfait en accompagnement de poisson, carottes pommes de terre vapeur !.

The names mean "garlic and oil" in Catalan/Valencian and Provençal. This sauce originated in Cataluna and has spread all over Spain. The name comes from the Catalan words for the two main ingredie.. Olive Oil Garlic Sauce: Hi, friends! Today I would like to share with you how to make a Mediterranean sauce Aioli or Allioli.